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Home / Jokes About Restaurants And Food / Jokes About Restaurants And Food - Page 7

Jokes About Restaurants And Food - Page 7 - With 12 More Jokes and Funny Stories

Here are more of our jokes and funny stories about restaurants and food.

This is page 7 of 14. Showing jokes 73 to 84

Diner: Waiter, why do you call this Enthusiasm stew?
Waiter: Because the chef has put everything she's got into it.
Waiter: How did you know that we have a new member of staff doing the washing-up?
Diner: I noticed that the fingerprints on the glasses were different from the last time I was here.
Diner: Waiter, bring me a portion of fish and a glass of milk.
Waiter: Fillet?
Diner: Yes, right to the top.
Why couldn't the coffee bean go out to play with his friends?
He was grounded.
Why don't eggs like telling jokes?
They would crack each other up.
Diner: Waiter, there's a bee in my soup.
Waiter: Of course, there is, sir, it's alphabet soup.
Diner: Excuse me, waiter, but is there spaghetti on the menu?
Waiter: No, but I am sure that we have some in the kitchen.
What is the best day to have bacon and eggs for breakfast?
Fry-day.
Diner: Do you have any wild duck?
Waiter: No, sir, but we could take a contented one and irritate it for you.
When Brian, a waiter who had worked in the same restaurant for many years, passed away, his wife was heartbroken with grief. She tried various spiritualists to try and get in touch with her husband. But nothing worked.
One day, her nephew came for a visit. She explained how much she wanted to contact Brian. Her nephew thought the ghost of her husband might be haunting the restaurant where he had worked for so many years. The wife went to the restaurant, sat down at a table, and called, 'Brian, Brian, where are you?'
Suddenly, a voice replied, 'Here I am.'
'Brian, can you please speak a little louder?' she said. 'I can barely hear you.'
'Sorry, but I can't,' Brian answered.
'Well, then, can you come a little closer,' his wife begged him
'Impossible,' Brian replied. 'That's not my table.'
I went to a restaurant the other day and had a businessman's lunch. The businessman was furious about that.
Diner: Can you ask the chef if he has pigs' feet?
Waiter: Not me. I want to keep this job.

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